Exclusively for us, food photographer Katharina Pflug and chef Manuel Kohler have created a book with their favourite pasta recipes – handmade, tasty and of course, plastic-free.
Elisen-Lebkuchen are baked according to a traditional recipe with a particularly high nut content. And this year, they arrive all spruced up – tradition and craftsmanship meet design and good taste. Soft on the inside and sustainable on the outside thanks to the compostable foil wrapping and cardboard tin. All-round goodness!