Exclusively for us, food photographer Katharina Pflug and chef Manuel Kohler have created a book with their favourite pasta recipes – handmade, tasty and of course, plastic-free.
The Beatles were singing it, we’re living it! We’ve met many inspiring and innovative companies on our journey so far, and we’ve fallen in love with some of their products. And just like us, our Pfeffer & Friends stand for conscious consuming and a plastic-free future.
Elisen-Lebkuchen are baked according to a traditional recipe with a particularly high nut content. And this year, they arrive all spruced up – tradition and craftsmanship meet design and good taste. Soft on the inside and sustainable on the outside thanks to the compostable foil wrapping and cardboard tin. All-round goodness!