Lebkuchen collection tin – Alec Doherty

Name: Lebkuchen collection tin – Alec Doherty
Brand: PfefferundFrost
SKU: pf-dose-5-bio-ad-gemischt
Price: 24.9 EUR
Availability: InStock

€24,90

€63,85/kg

Tax included.Versand

Plastic-free foil

Family-owned bakery

fresh every week

Refill & recycle

Among colleagues
With lovingly drawn characters by London illustrator Alec Doherty on a limited edition cardboard box, this original organic Elisenlebkuchen is the perfect gift to literally turn heads of colleagues, partners or customers. And the best thing about it? The cardboard box is already the perfect gift packaging. So you can forget about wrapping gift and enjoy Christmas season in the office.

Made in Germany
Our fine Elisen are baked fresh every week in our family bakery just 45 minutes from Nuremberg. Wrapped in compostable organic foil they'll stay fresh and juicy for at least four months. The ingredients are paid fairly and sourced locally whenever possible - partly from long-standing, solid trading relationships with local farmers.

Vegan organic ingredients
Our vegan Elisen are life up to the standarts of the traditional taste! They are just as juicy but full of organic ingredients. So anyone who thinks that vegans have to do without something at Christmas can look forward to a surprise!

approx. 390g, 5 vegan Elisen Lebkuchen: 2x natural, 2x dark chocolate, 1x sugar icing

Hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar syrup*, water), spelt flour 630*, whole cane sugar*, almonds*, soy flour*, cashew nut*, candied orange peel*: (glucose syrup*, orange peel*), candied lemon peel*: (glucose syrup*, lemon peel*, sea salt), cream of tartar baking powder*: (corn starch*, pure tartar*, sodium hydrogen carbonate), Lebkuchen spice*: (cinnamon*, cardamom*, ginger*, nutmeg*, allspice*, cloves*, mace*), cinnamon*, sea salt, ammonium, whole spelt wafers* (whole spelt flour*, spelt starch*). For fondant*: (raw cane sugar*, glucose syrup*, water). For dark chocolate coating*: (cocoa mass*, raw cane sugar*, cocoa butter*).

*from controlled organic cultivation

100g contain on average:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fatty acids: 4,7g
Carbohydrates: 47.4g
Of which sugar: 37.5g
Protein: 10,0g
Salt: 0,3g

Starting mid-September we bake fresh Lebkuchen every Monday. These have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

Unsere "Alec Doherty" Schmuckdose ist ein nachhaltige Geschenkidee für alle die ...

GROSSE GESTE

die Lieblingskollegin beim Wichteln gezogen haben
eine passende Geschenkidee für den Chef suchen
einer echte Girlboss eine Freude machen wollen
jemanden bestärken wollen, der sich bald selbstständig macht

Everything you need to know about Pfeffer & Frost Elisenlebkuchen

Monastery recipe 2.0:

Our organic Elisenlebkuchen are full of good hazelnuts and almonds, but do not contain the classic honey and egg whites – so they are 100% vegan.

Bye bye, plastic waste:

Our tin is made of paper and reusable. The foil that keeps our Lebkuchen fresh and juicy is made from cellulose and corn starch and compostable

Long live the craftsmanship:

Our bakery is a classic manufactury, family-run and organic-certified.

Fresh start every week:

Starting in October, our hard-working bakers will start the kneading machines and ovens every Monday. Your order will be freshly baked so you can enjoy juicy Elisen.

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Every tin contains 5 Lebkuchen – that's 390 grams of original Elisenlebkuchen. Feel free to check out other offers and compare!

Yes, all of our Lebkuchen are vegan. Unlike conventional Elisenlebkuchen, we do not use eggs or honey for our vegan Lebkuchen.

Our Lebkuchen will be soft and juicy for at least 4 months from the time of production, which is the “best before” date printed on the tin/foil. However, we have tasted the Lebkuchen, kept unopened in the foil, and found they were still soft and delicious long after this date! You'll also find some tips on how to get hard Lebkuchen soft again in our Journal.