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Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
Banderolen-Bundles
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Banderolen-Bundles
€40,90
€41,80
Foil from renewable resources
Family-owned bakery
fresh every week
More for less

Slow but steady like a squirrel collects its winter stock? Not with us. With our Lebkuchen in paper banderole you are more than well prepared for wet autumn and cold winter days. Whether you are alone on the couch with a warming cup of tea or for a spontaneous visit from your friends - with our 5-pack of Elisenlebkuchen you will always stay relaxed.

Contents of the Bundles
2x/ 6x banderole with 390g organic Elisenlebkuchen each, mixed assorted
or
2x/ 6x banderole with 390g organic Elisenlebkuchen each, glazed with dark chocolate

Crafts from the Nuremberg metropolitan region
For our original Elisenlebkuchen, only the best organic ingredients are used: fine almonds, sweet marzipan and delicious hazelnuts – regionally sourced whenever possible. The Elisen are made in our bakery in Burgebrach – part of the Nuremberg metropolitan region.

Environmentally friendly & plastic-free packaging
Guilt-free gifting: our Lebkuchen is kept fresh by a compostable film made of cellulose and corn starch. Our embossed paper banderol is not only a tactile experience, but also easy to dispose in the paper bin later.

 

approx. 780g, 10 vegan Elisenlebkuchen: 4x natural, 4x dark chocolate, 2x sugar icing

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar*, water), spelt flour 630*, whole cane sugar*, ** almonds***, soy flour*, cashew nut*, candied orange peel*: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium, spelt whole grain baking wafers* (whole spelt flour*, spelt starch*). If covered with fondant*: (raw cane sugar*, glucose sirup*, water). If covered with dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*).

*from certified organic farming

per 100g:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fats: 4,7g
Carbohydrates: 47,4g
of which sugar: 37,5g
Protein: 10,0g
Salt: 0,3g

Starting in October we bake fresh Lebkuchen every Monday. Our Elisenlebkuchen have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

approx. 2,34kg, 30 vegan Elisenlebkuchen: 12x natural, 12x dark chocolate, 6x sugar icing

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar*, water), spelt flour 630*, whole cane sugar*, ** almonds***, soy flour*, cashew nut*, candied orange peel*: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium, spelt whole grain baking wafers* (whole spelt flour*, spelt starch*). If covered with fondant*: (raw cane sugar*, glucose sirup*, water). If covered with dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*).

*from certified organic farming

per 100g:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fats: 4,7g
Carbohydrates: 47,4g
of which sugar: 37,5g
Protein: 10,0g
Salt: 0,3g

approx. 780g, 10 vegan Elisenlebkuchen with dark chocolate glaze

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar*, water), dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*), spelt flour 630*, whole cane sugar*, ** almonds***, soy flour*, whole grain baking wafers* (whole spelt flour*, spelt starch*), cashew nut*, candied orange peel*: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium,

*from certified organic farming

per 100g:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fats: 4,7g
Carbohydrates: 46,1g
of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

Starting in October we bake fresh Lebkuchen every Monday. Our Elisenlebkuchen have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

approx. 2,34kg, 30 vegan Elisenlebkuchen with dark chocolate glaze

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar*, water), dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*), spelt flour 630*, whole cane sugar*, ** almonds***, soy flour*, whole grain baking wafers* (whole spelt flour*, spelt starch*), cashew nut*, candied orange peel*: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium,

*from certified organic farming

per 100g:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fats: 4,7g
Carbohydrates: 46,1g
of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

Starting in October we bake fresh Lebkuchen every Monday. Our Elisenlebkuchen have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

approx. 2,34kg, 30 vegan Elisenlebkuchen with dark chocolate glaze

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar*, water), dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*), spelt flour 630*, whole cane sugar*, ** almonds***, soy flour*, whole grain baking wafers* (whole spelt flour*, spelt starch*), cashew nut*, candied orange peel*: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium,

*from certified organic farming

per 100g:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fats: 4,7g
Carbohydrates: 46,1g
of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

approx. 2,34kg, 30 vegan Elisenlebkuchen with dark chocolate glaze

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar*, water), dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*), spelt flour 630*, whole cane sugar*, ** almonds***, soy flour*, whole grain baking wafers* (whole spelt flour*, spelt starch*), cashew nut*, candied orange peel*: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium,

*from certified organic farming

per 100g:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fats: 4,7g
Carbohydrates: 46,1g
of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

BEWERTUNGEN

Banderolen-Bundles

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Our Lebkuchen are perfect to bring ...

  • when invited to the Christmas party in the office
  • as a dessert when invited to a friends house
  • for the afternoon coffee at you families house
  • as a winter birthday present

Q&A

Lebkuchen should always be stored away from air and light to prevent them from drying out or getting too warm. It’s best to keep them in a cool, dark place at around 16–18°C or in your fridge.

Once you’ve opened the packaging of your Elisen, you can protect the remaining ones from drying out by sealing the packaging tightly again, for example with a clip or a rubber band.

In our organic bakery in Burgebrach, near Nuremberg (Franconia).

You can order our non-food products all year round, and our Lebkuchen will be shipped from the second week in October. Check our website or subscribe to our newsletter to find out when our fresh Lebkuchen will be available again.

Our Elisenlebkuchen will be soft and juicy for at least 4 months from the time of production, which is the “best before” date printed on the tin/foil. However, we have tasted the Elisen we kept unopened in the foil, and found they were still soft and delicious long after this date! You'll also find some tips on how to get hard Elisenlebkuchen soft again in our Journal.

Even though our foils are compostable and certified as such, the Federal Environment Agency (Umweltbundesamt) stipulates that all plastic packaging must be disposed of in the yellow bin or yellow bag. This also applies to bio-based plastic packaging. Under no circumstances should it be placed in the organic waste bin.

Source: https://www.umweltbundesamt.de/biobasierte-biologisch-abbaubare-kunststoffe#haufig-gestellte-fragen-faq

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Everything you need to know about Pfeffer & Frost Elisenlebkuchen

Monastery recipe 2.0:

Our organic Elisenlebkuchen are full of good hazelnuts and almonds, but do not contain the classic honey and egg whites – so they are 100% vegan.

Let's talk trash:

Our tin is reusable and made of recyclable paper. The foil that keeps our Lebkuchen fresh and juicy is made from cellulose and corn starch and industrially compostable. More trash talk?

Long live the craftsmanship:

Our bakery is a classic manufactury, family-run and organic-certified.

Fresh start every week:

Starting in October, our hard-working bakers will start the kneading machines and ovens every Monday. Your order will be freshly baked so you can enjoy juicy Elisen.