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Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
5 Organic Elisenlebkuchen in collection tin

Lebkuchen collection tin – Ollie Silvester

€24,90
€63,85/kg
Tax included.Versand
Plastic-free foil
Family-owned bakery
fresh every week
Refill & recycle

Over hill and dale

On the tandem and in good company, seasons merge and create a world in which every ride is an adventure. British illustrator Ollie Silvester has completely enchanted us with his endless bicycle and the imaginative characters that live on it. Pretty on the outside, delicious on the inside - this Lebkuchen tin is the perfect gift idea for all outdoor lovers and cycling fans.


Regional rocks

The Elisenlebkuchen are world famous for a good reason: they are incredibly delicious. In our baker's traditional organic bakery, only the best ingredients, such as fine almonds, sweet marzipan and delicious hazelnuts, are used on the bakery table - regional whenever possible.

Environmentally friendly & plastic-free packaging
Giving without a guilty conscience: our vegan Elisen are kept fresh by a compostable foil made of cellulose and corn starch. Your gift packaging is already included, because our paper tin  already is beautifully illustrated and the perfect gift wrapping. Ready-to-present, so to speak.is beautifully illustrated and the perfect gift wrapping. Ready-to-present, so to speak.

approx. 390g, 5 vegan Elisen Lebkuchen: 2x natural, 2x dark chocolate, 1x sugar icing

Hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar syrup*, water), spelt flour 630*, whole cane sugar*, almonds*, soy flour*, cashew nut*, candied orange peel*: (glucose syrup*, orange peel*), candied lemon peel*: (glucose syrup*, lemon peel*, sea salt), cream of tartar baking powder*: (corn starch*, pure tartar*, sodium hydrogen carbonate), Lebkuchen spice*: (cinnamon*, cardamom*, ginger*, nutmeg*, allspice*, cloves*, mace*), cinnamon*, sea salt, ammonium, whole spelt wafers* (whole spelt flour*, spelt starch*). For fondant*: (raw cane sugar*, glucose syrup*, water). For dark chocolate coating*: (cocoa mass*, raw cane sugar*, cocoa butter*).

*from controlled organic cultivation

100g contain on average:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fatty acids: 4,7g
Carbohydrates: 47.4g
Of which sugar: 37.5g
Protein: 10,0g
Salt: 0,3g

Starting mid-September we bake fresh Lebkuchen every Monday. These have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

Everything you need to know about Pfeffer & Frost Elisenlebkuchen

Monastery recipe 2.0:

Our organic Elisenlebkuchen are full of good hazelnuts and almonds, but do not contain the classic honey and egg whites – so they are 100% vegan.

Bye bye, plastic waste:

Our tin is made of paper and reusable. The foil that keeps our Lebkuchen fresh and juicy is made from cellulose and corn starch and compostable

Long live the craftsmanship:

Our bakery is a classic manufactury, family-run and organic-certified.

Fresh start every week:

Starting in October, our hard-working bakers will start the kneading machines and ovens every Monday. Your order will be freshly baked so you can enjoy juicy Elisen.

Q&A

Elisenlebkuchen (also called “Lebkuchen Natur” or “Pur”), are the base for all of the following variants. We offer Elisen-Lebkuchen with icing and Lebkuchen with dark chocolate glazing. Our assorted or "mixed" tins ("Gemischt") are the most popular, since they meet every taste!

Each baker has their own, top secret recipe and spice mix… But original “Elisen-Lebkuchen” must contain at least 25% almonds, hazelnuts or walnuts, they cannot contain any other oil seeds and no more than 10% flour or 7.5% starch by definition. In our shop you will only find original Elisenlebkuchen.

Every tin contains 5 Lebkuchen – that's 390 grams of original Elisenlebkuchen. Feel free to check out other offers and compare!

Yes, all of our Lebkuchen are vegan. Unlike conventional Elisenlebkuchen, we do not use eggs or honey for our vegan Lebkuchen.

Our Lebkuchen will be soft and juicy for at least 4 months from the time of production, which is the “best before” date printed on the tin/foil. However, we have tasted the Lebkuchen, kept unopened in the foil, and found they were still soft and delicious long after this date! You'll also find some tips on how to get hard Lebkuchen soft again in our Journal.