approx. 390g, 5 vegan Elisen Lebkuchen with dark chocolate

hazelnuts, beet sugar, water, raw cane sugar marzipan*: (almonds, raw cane sugar, invert sugar*, water), dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*), spelt flour 630, whole cane sugar, ** almonds***, soy flour, whole grain baking wafers (whole spelt flour, spelt starch), cashew nut, candied orange peel: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium,

• from certified organic farming

per 100g:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fats: 4,7g
Carbohydrates: 46,1g
of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

All Lebkuchen are weekly freshly baked from the end of September and can then be kept for at least 4 months (i.e. until mid-January, but usually longer).

Compostable foil made from cornstarch and cellulose.
Measures: width about 13.5cm, height about 15cm, depth about 10.5cm