5 Elisenlebkuchen in banderole

Name: 5 Elisenlebkuchen in banderole
Brand: PfefferundFrost
SKU: pf-leb-5-bio-gemischt
Price: 18.9 EUR
Availability: InStock

€18,90

€48,46/kg

Tax included.Versand

Family-owned bakery

Plastic-free foil

Ready-made gift

Mixed

Dank Choclate

A Christmas classic reimagined
Our fabulous original Elisenlebkuchen in organic quality are also available without the collection tin. This all-rounder Christmas gift, a classics from the monastery baking book, will put a smile on everyone's face. Because good things come to those who wait. Pssst - all of our gingerbread is vegan, by the way. But they taste like the traditional Elisen you know and love. And that's how it should be, right?

Craftsmanship from the Nuremberg metropolitan region
Our Elisenlebkuchen are freshly baked every week in our family bakery in Burgebrach using lots of good ingredients. You can enjoy them in three different flavors: plain, dark chocolate and with icing.

Bye-bye plastic!
Packaged in compostable organic film and dressed up with a embossed paper banderol made from recycled paper from Gmund, the environment is also happy about the many good ideas that went into the most sustainable Pfeffer & Frost packaging possible.

approx. 390g, 5 vegan Elisen Lebkuchen: 2x natural, 2x dark chocolate, 1x sugar icing

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar*, water), spelt flour 630*, whole cane sugar*, ** almonds***, soy flour*, cashew nut*, candied orange peel*: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium, spelt whole grain baking wafers* (whole spelt flour*, spelt starch*). If covered with fondant*: (raw cane sugar*, glucose sirup*, water). If covered with dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*).

*from certified organic farming

per 100g:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fats: 4,7g
Carbohydrates: 47,4g
of which sugar: 37,5g
Protein: 10,0g
Salt: 0,3g

Starting mid-September we bake fresh Lebkuchen every Monday. These have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

approx. 390g, 5 vegan Elisen Lebkuchen with dark chocolate

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (almonds*, raw cane sugar*, invert sugar*, water), dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*), spelt flour 630*, whole cane sugar*, ** almonds***, soy flour*, whole grain baking wafers* (whole spelt flour*, spelt starch*), cashew nut*, candied orange peel*: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium,

*from certified organic farming

per 100g:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fats: 4,7g
Carbohydrates: 46,1g
of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

Our Lebkuchen are perfect to bring ...

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when invited to the Christmas party in the office
as a dessert when invited to a friends house
for the afternoon coffee at you families house
as a winter birthday present

Everything you need to know about Pfeffer & Frost Elisenlebkuchen

Monastery recipe 2.0:

Our organic Elisenlebkuchen are full of good hazelnuts and almonds, but do not contain the classic honey and egg whites – so they are 100% vegan.

Bye bye, plastic waste:

Our tin is made of paper and reusable. The foil that keeps our Lebkuchen fresh and juicy is made from cellulose and corn starch and compostable

Long live the craftsmanship:

Our bakery is a classic manufactury, family-run and organic-certified.

Fresh start every week:

Starting in October, our hard-working bakers will start the kneading machines and ovens every Monday. Your order will be freshly baked so you can enjoy juicy Elisen.

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Our Lebkuchen will be soft and juicy for at least 4 months from the time of production, which is the “best before” date printed on the tin/foil. However, we have tasted the Lebkuchen, kept unopened in the foil, and found they were still soft and delicious long after this date! You'll also find some tips on how to get hard Lebkuchen soft again in our Journal.

Yes, all of our Lebkuchen are vegan. Unlike conventional Elisenlebkuchen, we do not use eggs or honey for our vegan Lebkuchen.

Every tin contains 5 Lebkuchen – that's 390 grams of original Elisenlebkuchen. Feel free to check out other offers and compare!

Elisenlebkuchen (also called “Lebkuchen Natur” or “Pur”), are the base for all of the following variants. We offer Elisen-Lebkuchen with icing and Lebkuchen with dark chocolate glazing. Our assorted or "mixed" tins ("Gemischt") are the most popular, since they meet every taste!

Each baker has their own, top secret recipe and spice mix… But original “Elisen-Lebkuchen” must contain at least 25% almonds, hazelnuts or walnuts, they cannot contain any other oil seeds and no more than 10% flour or 7.5% starch by definition. In our shop you will only find original Elisenlebkuchen.