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Everything you need to know about Pfeffer & Frost Elisenlebkuchen





















Every Elisenlebkuchen tin contains 5 Lebkuchen – that's 390 grams of original Elisenlebkuchen. Others of our sorts of Lebkuchen may vary in weight, but feel free to check out other offers and compare!
Yes, all of our Lebkuchen are vegan. Unlike conventional Elisenlebkuchen, we do not use eggs or honey for our vegan Lebkuchen.
Our Elisenlebkuchen will be soft and juicy for at least 4 months from the time of production, which is the “best before” date printed on the tin/foil. However, we have tasted the Elisen we kept unopened in the foil, and found they were still soft and delicious long after this date! You'll also find some tips on how to get hard Elisenlebkuchen soft again in our Journal.








Our organic Elisenlebkuchen are full of good hazelnuts and almonds, but do not contain the classic honey and egg whites – so they are 100% vegan.
Our tin is reusable and made of recyclable paper. The foil that keeps our Lebkuchen fresh and juicy is made from cellulose and corn starch and industrially compostable. More trash talk?
Our bakery is a classic manufactury, family-run and organic-certified.
Starting in October, our hard-working bakers will start the kneading machines and ovens every Monday. Your order will be freshly baked so you can enjoy juicy Elisen.
Noch €29,00 zum günstigeren Versandpreis (DE)