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Lebkuchen tin – Charlotte Dumortier
Lebkuchen tin – Charlotte Dumortier
Lebkuchen tin – Charlotte Dumortier
Lebkuchen tin – Charlotte Dumortier
Lebkuchen tin – Charlotte Dumortier
Lebkuchen tin – Charlotte Dumortier
Lebkuchen tin – Charlotte Dumortier
5 Organic Elisenlebkuchen in collection tin

Lebkuchen tin – Charlotte Dumortier

€24,90
€63,85 kg
Tax included.Versand
Foil from renewable resources
Family-owned bakery
Ready-made gift
Refill & recycle

Welcome to Fantasia
Elisenlebkuchen from Nuremberg are always a great gift, but it's even better when the packaging is unique. In Charlotte Dumortier's magical wonderland, restless rabbits and munching caterpillars meander through a man-sized flower garden. Pretty on the outside, delicious on the inside - the perfect combination for a unique gift idea.

Regional rocks
Lebkuchen from Nuremberg are world famous for a good reason: they are incredibly delicious. In our baker's traditional organic bakery, only the best ingredients, such as fine almonds, sweet marzipan and delicious hazelnuts, are used on the bakery table - regional whenever possible.

Sustainable & environmentally friendly packaging
Gift and feast without regrets: These Elisen are not only 100% vegan, but also 100% plastic-free. They are  packaged in compostable foil and stay fresh and juicy for at least four months.

approx. 390g, 5 vegan Elisen Lebkuchen: 2x natural, 2x dark chocolate, 1x sugar icing

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (contains almonds*), spelt flour 630*, whole cane sugar*, almonds*, soy flour*, cashew nut*, candied orange peel*, candied Lemon peel*, tartar baking soda*, lebkuchen spice*, cinnamon*, sea salt), Ammoniumhydrogencarbonat, spelt whole grain baking wafers* (contains whole spelt flour*. If covered with dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*). If covered with fondant*: (raw cane sugar*, glucose sirup*, water).

*from certified organic farming

100g contain on average:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fatty acids: 4,7g
Carbohydrates: 47,4g
Of which sugar: 37,5g
Protein: 10,0g
Salt: 0,3g

Starting in October we bake fresh Lebkuchen every Monday. Our Elisenlebkuchen have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

approx. 390g, 5 vegan Elisen Lebkuchen with dark chocolate

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (contains almonds*), spelt flour 630*, whole cane sugar*, almonds*, soy flour*, cashew nut*, candied orange peel*, candied Lemon peel*, tartar baking soda*, lebkuchen spice*, cinnamon*, sea salt), Ammoniumhydrogencarbonat, spelt whole grain baking wafers* (contains whole spelt flour*. If covered with dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*).

*from certified organic farming

100g contain on average:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fatty acids: 4,7g
Carbohydrates: 46,1g
Of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

Starting in October we bake fresh Lebkuchen every Monday. Our Elisenlebkuchen have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

approx. 390g, 5 vegan Elisen Lebkuchen with sugar icing

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (contains almonds*), spelt flour 630*, whole cane sugar*, almonds*, soy flour*, cashew nut*, candied orange peel*, candied Lemon peel*, tartar baking soda*, lebkuchen spice*, cinnamon*, sea salt), Ammoniumhydrogencarbonat, spelt whole grain baking wafers* (contains whole spelt flour*. If covered with dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*).

*from certified organic farming

100g contain on average:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fatty acids: 4,7g
Carbohydrates: 46,1g
Of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

Starting in October we bake fresh Lebkuchen every Monday. Our Elisenlebkuchen have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

approx. 390g, 5 vegan Elisen Lebkuchen natural

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (contains almonds*), spelt flour 630*, whole cane sugar*, almonds*, soy flour*, cashew nut*, candied orange peel*, candied Lemon peel*, tartar baking soda*, lebkuchen spice*, cinnamon*, sea salt), Ammoniumhydrogencarbonat, spelt whole grain baking wafers* (contains whole spelt flour*

*from certified organic farming

100g contain on average:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fatty acids: 4,7g
Carbohydrates: 46,1g
Of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

Starting in October we bake fresh Lebkuchen every Monday. Our Elisenlebkuchen have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

approx. 390g, 5 vegan Elisen Lebkuchen with dark chocolate and chopped almonds

hazelnuts*, beet sugar*, water, raw cane sugar marzipan*: (contains almonds*), spelt flour 630*, whole cane sugar*, almonds*, soy flour*, cashew nut*, candied orange peel*, candied Lemon peel*, tartar baking soda*, lebkuchen spice*, cinnamon*, sea salt), Ammoniumhydrogencarbonat, spelt whole grain baking wafers* (contains whole spelt flour*. If covered with dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*).

*from certified organic farming

100g contain on average:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fatty acids: 4,7g
Carbohydrates: 46,1g
Of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

Starting in October we bake fresh Lebkuchen every Monday. Our Elisenlebkuchen have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

Q&A

Our Elisenlebkuchen will be soft and juicy for at least 4 months from the time of production, which is the “best before” date printed on the tin/foil. However, we have tasted the Elisen we kept unopened in the foil, and found they were still soft and delicious long after this date! You'll also find some tips on how to get hard Elisenlebkuchen soft again in our Journal.

Yes, all of our Lebkuchen are vegan. Unlike conventional Elisenlebkuchen, we do not use eggs or honey for our vegan Lebkuchen.

Every Elisenlebkuchen tin contains 5 Lebkuchen – that's 390 grams of original Elisenlebkuchen. Others of our sorts of Lebkuchen may vary in weight, but feel free to check out other offers and compare!

Even though our foils are compostable and certified as such, the Federal Environment Agency (Umweltbundesamt) stipulates that all plastic packaging must be disposed of in the yellow bin or yellow bag. This also applies to bio-based plastic packaging. Under no circumstances should it be placed in the organic waste bin.

Source: https://www.umweltbundesamt.de/biobasierte-biologisch-abbaubare-kunststoffe#haufig-gestellte-fragen-faq

Everything you need to know about Pfeffer & Frost Elisenlebkuchen

Monastery recipe 2.0:

Our organic Elisenlebkuchen are full of good hazelnuts and almonds, but do not contain the classic honey and egg whites – so they are 100% vegan.

Let's talk trash:

Our tin is reusable and made of recyclable paper. The foil that keeps our Lebkuchen fresh and juicy is made from cellulose and corn starch and industrially compostable. More trash talk?

Long live the craftsmanship:

Our bakery is a classic manufactury, family-run and organic-certified.

Fresh start every week:

Starting in October, our hard-working bakers will start the kneading machines and ovens every Monday. Your order will be freshly baked so you can enjoy juicy Elisen.