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Our “simply paint” gift tin with MissPompadour is THE perfect present for anyone who...
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Alles was du über Pfeffer & Frost Elisenlebkuchen wissen musst

Elisenlebkuchen (also called “Lebkuchen Natur” or “Pur”), are the base for all of the following variants. We offer Elisen-Lebkuchen with icing and Lebkuchen with dark chocolate glazing. Our assorted or "mixed" tins ("Gemischt") are the most popular, since they meet every taste!
Each baker has their own, top secret recipe and spice mix… But original “Elisen-Lebkuchen” must contain at least 25% almonds, hazelnuts or walnuts, they cannot contain any other oil seeds and no more than 10% flour or 7.5% starch by definition. In our shop you will only find original Elisenlebkuchen.
Every tin contains 5 Lebkuchen – that's 390 grams of original Elisenlebkuchen. Feel free to check out other offers and compare!
Yes, all of our Lebkuchen are vegan. Unlike conventional Elisenlebkuchen, we do not use eggs or honey for our vegan Lebkuchen.
Our Lebkuchen will be soft and juicy for at least 4 months from the time of production, which is the “best before” date printed on the tin/foil. However, we have tasted the Lebkuchen, kept unopened in the foil, and found they were still soft and delicious long after this date! You'll also find some tips on how to get hard Lebkuchen soft again in our Journal.
Unsere Bio-Elisenlebkuchen stecken voller guter Haselnüsse und Mandeln, aber kommen ohne den klassischen Honig und das Eiklar aus – sind also 100% vegan.
Unsere Dose besteht aus Papier und ist wiederverwendbar. Die Lebkuchenfolie ist kompostierbar und besteht aus Zellulose & Maisstärke.
Unsere Bäckerei ist ein klassischer Manufakturbetrieb, familiengeführt und Bio-zertifiziert.
Beginnend im Oktober werden unsere fleißigen Bäcker jeden Montag die Knetmaschinen und Backöfen an. Deine Bestellung wird frisch gebacken und du kannst saftige Elisen genießen.
Noch €29,00 zum günstigeren Versandpreis (DE)