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Our DIY gift tin is a creative way to say thanks – perfect for anyone who...
Everything you need to know about our Pfeffer & Frost Basteldose with Elisen

Our craft paper tin is made in Germany. Covered in brown wrapping paper, it's the perfect canvas for some lovely Advent crafting sessions. Still looking for inspiration? Then check out our Craft instructions.
Our gingerbread foil is compostable and made from cellulose and corn starch.
Our bakery is a classic manufacturing business, family-run and organic-certified.
Starting in October, our hard-working bakers will run the kneading machines and ovens every Monday. Your order will be freshly baked so you can enjoy juicy Elisen at home.
Elisenlebkuchen (also called “Lebkuchen Natur” or “Pur”), are the base for all of the following variants. We offer Elisen-Lebkuchen with icing and Lebkuchen with dark chocolate glazing. Our assorted or "mixed" tins ("Gemischt") are the most popular, since they meet every taste!
Each baker has their own, top secret recipe and spice mix… But original “Elisen-Lebkuchen” must contain at least 25% almonds, hazelnuts or walnuts, they cannot contain any other oil seeds and no more than 10% flour or 7.5% starch by definition. In our shop you will only find original Elisenlebkuchen.
Every tin contains 5 Lebkuchen – that's 390 grams of original Elisenlebkuchen. Feel free to check out other offers and compare!
Yes, all of our Lebkuchen are vegan. Unlike conventional Elisenlebkuchen, we do not use eggs or honey for our vegan Lebkuchen.
Our Lebkuchen will be soft and juicy for at least 4 months from the time of production, which is the “best before” date printed on the tin/foil. However, we have tasted the Lebkuchen, kept unopened in the foil, and found they were still soft and delicious long after this date! You'll also find some tips on how to get hard Lebkuchen soft again in our Journal.
Noch €29,00 zum günstigeren Versandpreis (DE)