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Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
Lebkuchen collection tin – Ollie Silvester
5 Organic Elisenlebkuchen in collection tin

Lebkuchen collection tin – Ollie Silvester
€24,90
€63,85 kg
Tax included.Versand
Plastic-free foil
Family-owned bakery
fresh every week
Refill & recycle

We bake, you create

Everyone’s an artist – especially during Advent! Our craft paper Lebkuchen tin is waiting to be decorated by you. Paint, glue, autumn leaves – you decide what your tin will become. Whether you’re into cozy craft nights with a cup of tea or full-on Advent DIY fun – you design your Christmas season and your very own Lebkuchen tin.

Fresh from the oven to your doorstep

Our Elisenlebkuchen are true classics – and world-famous for good reason: they’re irresistibly soft, juicy, and full of festive flavor. Our secret? The finest organic almonds and hazelnuts, a heartwarming spice blend and traditional craftsmanship passed down through generations. Freshly baked each week and shipped straight from our bakery.

Sustainably packed – no plastic, just joy
Thanks to our compostable foil made from cellulose and corn starch, our Elisenlebkuchen stay fresh for up to 4 months. And because gifting sustainably should still look beautiful, each portion comes in a lovingly illustrated paper tin. The perfect gift wrap is already included – just add your creative touch, give with heart, and share the joy.

ca. 390g, 5 vegane Elisen-Lebkuchen: 2x Natur, 2x Dunkle Schokolade, 1x Zuckerguss

Haselnüsse*, Rübenzucker*, Wasser, Rohrohrzucker­­­­mar­zipan*: (beinhaltet Mandeln*), Dinkelmehl 630*, Vollrohr­zucker*, Mandeln*, Sojamehl*, Cashewnuss*, Orangeat*, Zitronat*, Wein­stein­­backpulver*, Lebkuchen­gewürz*, Zimt*, Meersalz, Ammoniumhydrogencarbonat, Dinkeloblaten*: (beinhalten Dinkelmehl*), Bei Fondant*: (Rohrohr­zucker*, Glucose­sirup*, Wasser). Bei Zartbitter­kuvertüre*:  (Kakaomasse*, Rohrohr­zucker*, Kakao­butter*).

*aus kontrolliert biologischem Anbau

100g contain on average:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fatty acids: 4,7g
Carbohydrates: 47,4g
Of which sugar: 37,5g
Protein: 10,0g
Salt: 0,3g

Starting mid-September we bake fresh Lebkuchen every Monday. These have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

ca. 390g, 5 vegane Elisen-Lebkuchen mit dunkler Schokolade

Haselnüsse*, Rübenzucker*, Wasser, Rohrohrzucker­­­­mar­zipan*: (beinhaltet Mandeln*), Dinkelmehl 630*, Vollrohr­zucker*, Mandeln*, Sojamehl*, Cashewnuss*, Orangeat*, Zitronat*, Wein­stein­­backpulver*, Lebkuchen­gewürz*, Zimt*, Meersalz, Ammoniumhydrogencarbonat, Dinkeloblaten*: (beinhalten Dinkelmehl*), Zartbitter­kuvertüre*:  (Kakaomasse*, Rohrohr­zucker*, Kakao­butter*).

*aus kontrolliert biologischem Anbau

100g contain on average:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fatty acids: 4,7g
Carbohydrates: 46,1g
Of which sugar: 35,8g
Protein: 10,0g
Salt: 0,3g

Starting mid-September we bake fresh Lebkuchen every Monday. These have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

ca. 390g, 5 vegane Elisen-Lebkuchen mit Zuckerguss

Haselnüsse*, Rübenzucker*, Wasser, Rohrohrzucker­­­­mar­zipan*: (beinhaltet Mandeln*), Dinkelmehl 630*, Vollrohr­zucker*, Mandeln*, Sojamehl*, Cashewnuss*, Orangeat*, Zitronat*, Wein­stein­­backpulver*, Lebkuchen­gewürz*, Zimt*, Meersalz, Ammoniumhydrogencarbonat, Dinkeloblaten*: (beinhalten Dinkelmehl*), Zartbitter­kuvertüre*:  (Kakaomasse*, Rohrohr­zucker*, Kakao­butter*).

*aus kontrolliert biologischem Anbau

100g contain on average:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fatty acids: 4,7g
Carbohydrates: 47,4g
Of which sugar: 37,5g
Protein: 10,0g
Salt: 0,3g

Starting mid-September we bake fresh Lebkuchen every Monday. These have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

ca. 390g, 5 vegane Natur Elisen-Lebkuchen

Haselnüsse*, Rübenzucker*, Wasser, Rohrohrzucker­­­­mar­zipan*: (beinhaltet Mandeln*), Dinkelmehl 630*, Vollrohr­zucker*, Mandeln*, Sojamehl*, Cashewnuss*, Orangeat*, Zitronat*, Wein­stein­­backpulver*, Lebkuchen­gewürz*, Zimt*, Meersalz, Ammoniumhydrogencarbonat, Dinkeloblaten*: (beinhalten Dinkelmehl*).

*aus kontrolliert biologischem Anbau

100g contain on average:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fatty acids: 4,7g
Carbohydrates: 47,4g
Of which sugar: 37,5g
Protein: 10,0g
Salt: 0,3g

Starting mid-September we bake fresh Lebkuchen every Monday. These have a shelf life of at least 4 months starting with the date of production. Please check the corresponding best-before date on your packaging/the foil.

A handcrafted Thank You

Our DIY gift tin is a creative way to say thanks – perfect for anyone who...

– wants to create a magical Christmas for their kids (or themselves)
– enjoys mindful, hands-on activities
– is looking for unique and personal gift ideas
– loves to glue, cut, paint & get crafty
– is a foodie or creative chef at heart

Alles was du über Pfeffer & Frost Elisenlebkuchen wissen musst

Das Klosterrezept 2.0:

Unsere Bio-Elisenlebkuchen stecken voller guter Haselnüsse und Mandeln, aber kommen ohne den klassischen Honig und das Eiklar aus – sind also 100% vegan.

Tschüssi, Plastikmüll:

Unsere Dose besteht aus Papier und ist wiederverwendbar. Die Lebkuchenfolie ist kompostierbar und besteht aus Zellulose & Maisstärke.

Es lebe das Handwerk:

Unsere Bäckerei ist ein klassischer Manufakturbetrieb, familiengeführt und Bio-zertifiziert.

Frischer Wochenstart:

Beginnend im Oktober werden unsere fleißigen Bäcker jeden Montag die Knetmaschinen und Backöfen an. Deine Bestellung wird frisch gebacken und du kannst saftige Elisen genießen.

Christmas gift ideas that might inspire you:

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Q&A

Elisenlebkuchen (also called “Lebkuchen Natur” or “Pur”), are the base for all of the following variants. We offer Elisen-Lebkuchen with icing and Lebkuchen with dark chocolate glazing. Our assorted or "mixed" tins ("Gemischt") are the most popular, since they meet every taste!

Each baker has their own, top secret recipe and spice mix… But original “Elisen-Lebkuchen” must contain at least 25% almonds, hazelnuts or walnuts, they cannot contain any other oil seeds and no more than 10% flour or 7.5% starch by definition. In our shop you will only find original Elisenlebkuchen.

Every tin contains 5 Lebkuchen – that's 390 grams of original Elisenlebkuchen. Feel free to check out other offers and compare!

Yes, all of our Lebkuchen are vegan. Unlike conventional Elisenlebkuchen, we do not use eggs or honey for our vegan Lebkuchen.

Our Lebkuchen will be soft and juicy for at least 4 months from the time of production, which is the “best before” date printed on the tin/foil. However, we have tasted the Lebkuchen, kept unopened in the foil, and found they were still soft and delicious long after this date! You'll also find some tips on how to get hard Lebkuchen soft again in our Journal.
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