Making pasta at home is a meditative process and a wonderful sensory experience for all ages. Food photographer Katharina Pflug and chef Manuel Kohler have dedicated their first recipe book to the Germans’ favourite food. With two basic doughs and many creative variations, they show us how anyone can make delicious and beautiful pasta at home. Perfect for foodies and hobby chefs who equally care about flavours and aesthetics.
88 pages filled with 11 recipes, and of course, in plastic-free packaging
Pasta: Orecchiette, Casarecce, Drachenzähne, Waldpilz-Pici, Ciecamariti, Tagliatelle, Gnocchi; Stuffed Pasta: Anolini, Rotweinravioli, Raviolo mit Eigelb; Dessert: Rohrnudeln mit Vanillesoße; Basic dough: Mehl-Wasser-Teig, Mehl-Ei-Teig
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