Making pasta at home is a meditative process and a wonderful sensory experience for all ages. Food photographer Katharina Pflug and chef Manuel Kohler have dedicated their first recipe book to the Germans’ favourite food. With two basic doughs and many creative variations, they show us how anyone can make delicious and beautiful pasta at home. Perfect for foodies and hobby chefs who equally care about flavours and aesthetics.
88 pages filled with 11 recipes, and of course, in plastic-free packaging
Pasta: Orecchiette, Casarecce, Drachenzähne, Waldpilz-Pici, Ciecamariti, Tagliatelle, Gnocchi; Stuffed Pasta: Anolini, Rotweinravioli, Raviolo mit Eigelb; Dessert: Rohrnudeln mit Vanillesoße; Basic dough: Mehl-Wasser-Teig, Mehl-Ei-Teig
Product available, Delivery in 4-5 business days
Free shipping in Germany from 75€
October 22, 2020
(Translated by Google) Incredibly delicious Elisen Lebkuchen - stylishly packaged. I would personally be happy about a vegan variant.
November 2, 2019
(Translated by Google) Super tasty gingerbread. Juicy with a nice thick chocolate layer, in my opinion the best Elisenlebkuchen. In addition, a lovingly designed packaging, ideal as a gift. Very clear recommendation!
October 25, 2020
(Translated by Google) Great concept and super tasty. I can only recommend.
December 2, 2020
(Translated by Google) Order was delivered the next day - great service! Gingerbreads are delicious and the tin has that certain something. Can be given away well without serving the dusty image of gingerbread in tin cans and plastic packaging.
November 7, 2019
(Translated by Google) Delicious gingerbread and beautiful, sustainable packaging. Highly recommended, keep it up!
October 19, 2020
(Translated by Google) Super delicious gingerbread and the cans are a great decoration and practical even without the gingerbread.