2x 5 vegan Elisen Lebkuchen with dark chocolate (each approx. 390g)
1x non-alcoholic apple-quince punch (0,75 liters)

Hazelnuts, beet sugar, water, raw cane sugar marzipan*: (almonds, raw cane sugar, invert sugar syrup*, water), dark chocolate coating*. (cocoa mass*, raw cane sugar*, cocoa butter*), spelt flour 630, whole cane sugar, almonds, soy flour, whole spelt wafers* (whole spelt flour, spelt starch), cashew nut, candied orange peel: (glucose syrup*, orange peel*), candied lemon peel*: (glucose syrup*, lemon peel*, sea salt), cream of tartar baking powder*: (corn starch*, pure tartar*, sodium hydrogen carbonate), Lebkuchen spice*: (cinnamon*, cardamom*, ginger*, nutmeg*, allspice*, cloves*, mace*), cinnamon*, sea salt, ammonium,

• from controlled organic cultivation

100g contain on average:
Energy: 1991 kJ, 474 kcal
Fat: 26,7g
of which saturated fatty acids: 4,7g
Carbohydrates: 46.1g
Of which sugar: 35.8g
Protein: 10,0g
Salt: 0,3g

All Lebkuchen are freshly baked weekly from the end of September and can then be kept for at least 4 months (i.e. until mid-January, but usually longer).

drinking water, quince juice (29 %), apple juice (20%), concentrated orange juice, apple sweetener, natural essences of spices

per 100ml:
Energy: 199 kJ, 47 kcal
Fat: < 0,5g
of which saturated fats: < 0,1g
Carbohydrates: 11,49g
of which sugar: 10,23g
Protein: < 0,5g
**Salt:**0,02g