2x 5 Elisen Lebkuchen with dark chocolate (each approx. 430g)
1x no-alcoholic apple-qunice punch (0,75 liters)

Hazelnuts/ almonds (kernel content min. 33%), sugar, chicken egg white, marzipan (almonds, sugar, water), candied orange peel/ lemon peel (fructose syrup, sucrose, acidulant: citric acid, antioxidant: sulfur dioxide), apricot jam (glucose, fructose syrup, apricots, sugar, gelling agent: pectin, acidulant: Citric acid), bee honey, wheat flour, spices, raising agent: deer horn salt, table salt, wafer (wheat flour, wheat starch), chocolate couvertures* (cocoa mass, sugar, cocoa butter, bourbon vanilla extract, whole milk powder, skimmed milk powder, pure butterfat, emulsifier: soya lecithin).

May contain traces of sesame.

• only applies to Lebkuchen with various chocolate coatings.

100g contain on average: Energy: 1789 kJ, 418 kcal Fat: 22,5g of which saturated fatty acids: 2,85g Carbohydrates: 46g Of which sugar: 38g Protein: 11.09g Salt: 0,13g

All Lebkuchen are freshly baked weekly from the end of September and can then be kept for at least 4 months (i.e. until mid-January, but usually longer).

drinking water, quince juice (29 %), apple juice (20%), concentrated orange juice, apple sweetener, natural essences of spices

per 100ml:
Energy: 199 kJ, 47 kcal
Fat: < 0,5g
of which saturated fats: < 0,1g
Carbohydrates: 11,49g
of which sugar: 10,23g
Protein: < 0,5g
**Salt:**0,02g